RESTAURANTS
The use of food means that you have to take special care with the hygiene of your restaurant. If the kitchen is clean food can be kept in proper conditions. In this way we will avoid possible intoxications related to the bad state of the ingredients. To do this, we empty and clean cupboards, refrigerators, freezers and fryers and sanitize sinks, microwaves, dishwashers, ovens, irons, grills and everything that makes up the kitchen. We strictly follow the standards of the AFSCA (Agence fédérale pour la sécurité de la chaîne alimentaire) and we work, among others, with QSP, the responsible for the Quick restaurant franchise.